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I met the other day with an ice cream executive. We were talking about marketing and what not with food today. He has an ice cream shop and is the best friend a guy who has a Jamba Juice. He said the fastest Jamba Juice Up and Coming in the U.S. market because it "offered to health". "How can I compete with that?"
Producers begin their food more functional, time! Gelato is the best kept secret in the world of ice. Gelato is lower inFat, and if you're a natural, low glycemic sweetener, is a wonderful treatment that will not be back on track you or your children later in life.
Jamba Juice can provide dietary fiber and whole fruits, vegetables, even in rough form, the much better and more functional in the fight against diseases such as McDonald's ... shakes obviously a better and healthier choice, but not far to compromise if it is in talks with the children and their taste buds.
I offered some of these executives and business-consultingProperties ... develop your products with less fat and low glycemic sweeteners such as natural or SweetR Sugar Original Blend Gourmet. Put your product in bags that are not only delicious, but rich in protein and fiber as FlourBlend. Put a function in the goodies available to the public.
I had to laugh when the owner, said: "With the obesity problem in this country, is a bit 'difficult to Encourage them to come into ice cream!" Then a functional! Treat Ice does not save the market for soups or salads need something to sell his passion, but they can in their function in the menu to add.
I had an uncle who is very healthy. When I said I was the development of alternatives to processed foods, all natural and low glycemic were said ... "They should also not to think about alternatives to these people, they just need to consume these products to stop!" I told him I'm a mom, so I understand howis difficult to compete with the food industry and peer pressure. I found a much better way then to dictate compromise.
I cook with whole wheat flour and put a lot of fiber. I replace it with pureed plums, fat and some of our butter Blend the thyroid and metabolism (But chef influences and tastes like butter!). I know a lot of compromises in the kitchen to give my family the taste they want, can manage the structure and function that I have to question theirHealth.
My children do not eat ice cream ... eat ice cream, homemade, with real fruit and sweetener with low glycemic index (SweetR and Sugar Blend). If you get a cone, is the old fashioned way with whole grains and flour ... Mother goes to the taste of homemade ice cream even more. You do not get ice cream cakes every day, maybe a cone every few weeks, do not eat every day ... but if they do get treated, I make sure that it works in their bodies so that they are healthy and strong.
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